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Types of Coffee Beans

Behind every cup of coffee we drink, there are carefully graded bean. These beans are graded on the size, color and shape.

The AA grade is awarded to coffee beans that satisfy all of the above criteria, but they should not have more than three deficient quality (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted type of coffee bean in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder noticed his herd's dancing more vigorously after eating the fruit of the coffee plant. This prompted him to try roasting seeds and brewing them, which resulted in the beverage that we love today.

There are a myriad of varieties of coffee plants, but only two are used in the production of our top brews, robusta and arabica. The flavor of the final beverage is typically better with the former.

There are a variety of different cultivars of arabica, each each possessing its own distinctive flavour profile. Two of the most famous varieties are Typica and Bourbon which are the basis for the other arabica varieties have been developed, either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The taste of the arabica variety is contingent on the environment in which it was grown, as well as the method by which it was handled and roasted. The type of shade that a tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most widely used type of coffee beans. These beans are used in most instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They also are used in the making of many espresso blends specifically for cappuccino caffe latte and other coffee drinks.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated all over the world since then. It can thrive at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is a good coffee beans coffee however it's not the most popular among cupping enthusiasts due to its bitter taste and burnt rubber notes. It's generally regarded as inferior quality coffee and many large coffee producers employ arabica beans for their top-quality products.

However the demand for premium coffee is increasing, and even small roasters are experimenting with robusta varieties that are high-end to take advantage of its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of quality and flavor. The coffees are carefully procured from Uganda where robusta has been cultivated for centuries. You can read more about them here.

Liberica

Liberica coffee beans are scarce and are not used in the globe. They make up less than 2% of world's coffee bean consumption and are often overlooked since they don't have the same amount of caffeine as Arabica and Robusta do. They have a distinctive taste that many coffee drinkers find irresistible.

Despite being very rare, Liberica coffee beans are still fairly popular in parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a significant Muslim community. The amazon coffee beans industry in these countries has always been very strong and drinking the cup of coffee during prayer is a part of the tradition.

The history of Liberica coffee began in the 1890s, when a global epidemic of coffee leaf rust wiped out the majority of the world's arabica crop. This caused coffee producers to discover a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them the perfect replacement for the destroyed arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is the reason why, today, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it is rare for coffee lovers to come across excelsa beans, they are now gaining an image for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are "a variation of the liberica species that has the same teardrop shape, but smaller size." However despite the family resemblance it's important to understand that excelsa is technically not a separate species.

So, it's bit hazy as to how excelsa beans should be categorized and it's this confusion that has largely been at the root of the beans' insignificant presence in the world of coffee bean shop near me. Many roasters, farmers, and brewers aren't aware of how to properly cultivate and use these beans.

Ultimately, it's up to the individual to decide what they prefer about the taste of the coffee excelsa and it may take a longer to find a blend that matches their tastes. The key is to be open-minded and give every type of coffee a try until you find one that you truly enjoy. You'll be able to explore the wide range of options these unique beans can offer. It's a trip that's worth the effort.