PHSOFT

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

The Best Fresh Coffee Beans

Buying whole beans from a local coffee shop or roaster is a certain way to enjoy the freshest and most delicious beverage. Buying from a retailer with a variety of blends is also a good idea.

Thunder Bolt by Koffee Kult is a dark roast coffee beans French Roast that has rich, delicious flavor. It is a bit more expensive however it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and citrusy flavor, the Ethiopian Yirgacheffe is among the most sought-after coffee beans online beans around the world. It's also a good source of antioxidants. It's best brewed without sugar or milk to preserve its distinctive flavor profile. It is great with spicy foods to balance the sweet-salty. It's an excellent afternoon pick-me up.

Ethiopia is often referred to as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries that were growing on a plant near his home. He tried the berries and discovered that they gave him plenty of energy. The herder shared the fruit with his family, and that's how coffee was first consumed.

The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is often processed wet, or "washed." This process helps eliminate sour flavors and gives a fresh, clean taste. In the middle of 2000, global coffee prices soared to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by being able to negotiate on the market and taking fair trade initiatives. This helped to usher in a wave of fruit-flavored single origin Ethiopian coffees dubbed the "new naturals." Today the world is once again enjoying the distinctive citrusy, floral, and floral flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans available. It has a subtle tea flavor that has hints of peach, mango, and raspberry. It also has a subtle taste similar to black tea. But does the price really justify it?

A British consul discovered the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and smoothness.

Geisha is more than just a great cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to invest their profits into improving farming practices and processes. This increases the quality of all the coffee varieties that they grow.

Despite this, many everyday coffee drinkers are reluctant to give it a shot due to the steep cost. It's a shame, because Geisha coffee is truly worth it. Do yourself a favor and get some.

Ethiopian Harrar

Many consider it to be one of the finest coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica that hails from southern Ethiopia's Oromia region. It has a distinct acidity that is accompanied by an alcohol-like fruitiness and a distinct mocha flavor.

The coffee is picked and dried in the spring. It is then fermented, and released its aromas and tastes. This coffee is devoid of chemicals and is low in calories, unlike most commercial coffees. It also has a number of health benefits, including decreasing the risk of developing Alzheimer's disease. It is rich in antioxidants and has many other nutrients. It is recommended to drink a cup of tea on an empty stomach in order to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world. It comes from one of the nation's top producing regions, the easternmost Harrar. It is produced at the highest altitudes in the region, close to the city's walled fortifications of Harrar. This coffee has a distinct flavor and is a treat in the form of espresso, or as an latte.

The coffee is sorted and harvested by hand and is dried by sun in traditional cloth bags. This method preserves the aromas of the beans and makes them more tasty. It is also a more sustainable process. It can be made with any method of brewing, but is especially well-suited to a French press or pour over.

Monsooned Malabar

Monsooned Malabar one of the world's most famous and distinctive coffees, is a chocolaty coffee with a woody, nutty taste and almost no acidity. Its name comes from a process called "monsooning," as well as the region it comes from - the wettest region of India in the mountainous area of Malabar which includes Karnataka and Kerala with protected geographical indication status.

The story behind this coffee is a bit exaggerated, but during the time of the British Raj, when large wooden vessels transported raw coffee to Europe the cargo was often delayed due to stormy conditions. When it was at sea, humidity and the wind that blew on board caused the beans to naturally weather, resulting in an off-white, pale color. Upon arrival in Europe, they were found to have a distinctive and desirable flavor character.

This unique and special coffee processing technique, also referred to as monsooning, is still being practiced to the present day in Keezhanthoor which is a hamlet with a high quality coffee beans-end range cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers who are committed to the highest quality beans. They produce a full bodied, aromatic, smooth coffee beans to buy that has notes of baker's cocoa, syrupy sweetness and a subtle vanilla.

This coffee is fantastic by itself or blended with more fruity varieties, and it also holds up to the milk well making it an excellent espresso or cafe cream bulk coffee beans. It is also an extremely well-known choice for pour-overs for instance, in a Bialetti Moka pot. Monsooned Malabar is also heat resistant due to its lower acidity.