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The Best Fresh Coffee Beans

If you're looking to have the best coffee, buy whole beans at the local roaster or coffee shop. If you are shopping at a store that offers a wide variety of blends is an excellent idea.

Thunder Bolt by Koffee Kult is a dark French Roast that has a rich, satisfying flavor. It is a bit more expensive however, it's organic1 fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is one of the most sought-after coffee decaf beans coffee due to its citrusy flavor and mellow aroma, is one of the most sought-after coffee beans. It's also a good source of antioxidants. It's best to drink it without milk and sugar in order to preserve the unique flavor profile. It pairs well with savory foods to make sure that the sweet and salty are balanced. It's also a great choice for an afternoon pick-me-up.

Ethiopia is often considered the place of origin for coffee. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries that were growing on a tree near his home. He tried the berries and found that they gave him a lot of energy. The herder then distributed the berry with his family and that was the beginning of coffee's popularity.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps eliminate bitter taste and to create the fresh, bright taste. In the mid-2000s global coffee prices reached unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by making them bargain on the market and taking fair trade initiatives. This helped to usher in the new wave of fruity single origin Ethiopian coffees that are referred to as the "new naturals." Today the world is again enjoying the distinctive citrusy, floral, and floral flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans around the world. It has a delicate tea-like flavor, with hints mango, peach, and raspberry. It also has a soft mouthfeel, similar to black tea. But does it really merit the price cost?

A British consul was able to discover the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that had balance and finesse.

Geisha is not just a great cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest profits in improving their farming practices and quality processes. This leads to a better quality of all the coffee varieties that they grow.

However, many regular organic coffee beans drinkers do not want to try it due to the price tag. This is a pity, since Geisha coffee truly is worth it. The time of the sakura is the best time to enjoy it so do yourself an favor and purchase it now!

Ethiopian Harrar

Often considered one of the finest coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica and comes from the Oromia region, previously Harrar in southern Ethiopia with elevations ranging from 4,500 feet to 6,300 feet. It is characterized by its acidity and a wine-like fruitiness and pronounced mocha taste.

The coffee is picked in the spring and then dried and fermented to release its aromas and flavors. In contrast to most commercial coffees this bulk coffee beans is free of chemicals and is low in calories. It also offers a variety of health benefits, such as lowering the risk of Alzheimer's disease. It is also a great source of antioxidants and contains many other nutrients. It is recommended to drink a cup Ethiopian Harrar when you are empty on your stomach to maximize its benefits.

Ethiopian Harrar Ethiopian Harrar, one of the top coffees in the world originates from the region's easternmost part of Ethiopia. It is located at the highest altitudes in the region, just near the historic walled city of Harrar. It is a unique blend that can be enjoyed as espresso or Latte.

The coffee is then hand-sorted and harvested, and then dried in traditional cloth bags. This method preserves aromas and increases the flavor. It is also a more sustainable method. It can be made using any method of brewing but is most suitable to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar one of the world's most renowned and unique coffees, is a chocolaty coffee with a woody, nutty flavor and virtually no acidity. Its name is derived from the "monsooning" process and the region it's from the most arid region of India the mountainous area of Malabar that encompasses Karnataka and Kerala.

The story behind this coffee is a bit exaggerated, but during the time of the British Raj, when large wooden ships carried raw coffee to Europe, the cargo was often delayed by the monsoon, and when it was at sea, humidity and the wind that blew on board caused the coffee to weather naturally, turning an off-white, pale color. Arriving in Europe the beans were found to have a distinct and desired flavor characteristic.

Monsooning is an exclusive and unique method of processing coffee that continues to be practiced today in Keezhanthoor. This hamlet that is high-end nestled in the Western Ghats is surrounded by small traditional tribal farmers who are committed to delivering the highest quality beans. They produce a full-bodied, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness, and a subtle vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed on its own or paired with fruitier coffees. It is also an extremely popular choice for pour-over, like in a Bialetti Moka pot. Because of its lower acidity, Monsooned Malabar is able to stand up to the heat, too.