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Where to Buy Coffee Beans

If you're a big fan of whole beans the best place to purchase them is at your local coffee independent or roaster. If you're unable to live close to one, try searching online for companies who roast and then ship to you.

Geography plays a huge role in what coffee beans online tastes like and so be aware of the source of the beans you're purchasing.

Arabica vs. Robusta

There are more than 100 coffee varieties. Two of the most well-known are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, pests, and diseases. It can be planted at lower elevations and produces more coffee cherries every year. It is also cheaper to grow than arabica.

Robusta is responsible for 40% of world's coffee production. Although a poor-quality batch may taste like burnt rubber, a premium Coffee Beans To Buy brewed with specialty beans could surpass the flavor of Arabica. The problem is that, with only a few exceptions the majority of the robusta available on the market is from plantations that only care about the quantity.

Robusta plants thrive at lower altitudes, and their resistance to disease and pests is a result of the high amount of caffeine in the beans. This is the reason they are a popular choice in traditional diner coffees and instant coffees. However, although some companies claim their product as 100 arabica, they frequently mix it with some type of robusta in order to save money and offer their customers an unsatisfactory cup of coffee. Robusta coffee can be more harsh and more bitter than arabica. It can also have the peanut, nutty or dark chocolate taste. These flavors can be unpleasant for some or too strong for others.

Origin

Coffee beans are actually seeds that develop inside tiny, vibrant fruits called coffee berries. These berries are pulled from the coffee plant when they are ripe and then divided into two beans. The beans are roasted, and then used to make our most expensive coffee beans-loved drink.

Arabica is the most popular variety of bean in the world. They are renowned for their smooth, non-bitter taste. They are also regarded for their richness and capacity to offer a variety of flavors. The main regions that grow these beans are Africa, Central America and South America, where the conditions for producing high quality coffee are optimal.

These beans are more expensive than Robusta as their growth requires more attention. They require specific temperatures and sufficient rainfall to establish their flavor profile. The top coffee beans in the world come originate from Africa. A lot of farms are family-owned and operated on a small scale.

Apart from the region of production an additional factor to take into consideration when purchasing coffee is whether or not it's single origin. "Single origin" could mean a range of things, but generally it means that the coffee comes from one farm, a crop or region within a specific country. Third wave coffee is great because you can taste it in its purest form, knowing exactly where it originated from.

Grind

The quality of the coffee you consume can be affected by the way it is prepared. You can find the perfect blend of coffee by playing around with different grind sizes and brew techniques.

The grind size has a significant impact on the extraction of soluble coffee particles from the ground. This impacts the flavor of the coffee. If the grind is too coarse and water isn't able penetrate the grounds to get those soluble coffee solids out. This is known as under extraction and can lead to a weak cup of coffee. If the grind is too fine, water goes through the coffee beans online too quickly and suffers an over extraction, resulting in bitterness.

You can purchase coffee that has been ground, but it's best to buy whole bean and grind your own beans as soon as you can prior to brewing. This will keep your beans fresher for longer than if they were pre-ground.

The burr grinding machine is ideal to ensure a consistent grinding but you can also use a food processor, hand grinder, or mortar-and-pestle. Burr grinders come with two cutting discs which cut the beans into a certain grind consistency by adjusting the distance between burrs. A smaller gap will result in more fine grinding, whereas a bigger one produces a coarser grinding.

Stores

It is recommended to keep your bean bag tightly sealed and only grind what you will need for the next brew. You may want to buy an open-top canister that is resealable to rid the air and permit CO2 to escape after the beans are crushed.

Whole bean coffee will stay in its best condition for up to a month when stored correctly. Once ground the quality of your coffee could deteriorate in as little as 30 minutes. This is why it's recommended to only grind as much as you need and then store the rest in a sealed, airtight container.

You can purchase a wide variety of attractive, easy-to-use coffee storage containers. Some are vacuum-sealed, which prevents moisture from getting inside. Some even have a single valve that releases the gases generated by freshly roasted beans, which can prolong the beans' freshness.

The best place to keep your coffee that you don't use is in a dark, cool area with constant temperature. Do not store it in the cabinet that is near your oven or stove, as the heat could accelerate the chemical reactions that degrade coffee. Keep the beans out of direct sunlight can cause them to absorb the coffee and lose its flavor.